Chef de Cuisine Simone Severini

Since childhood, Chef Severini cherishes the bounty of the seasons and the rich culinary culture of Italy. After graduating from high school, Chef Severini geban his culinary career and moved to England at the young age of 20. He traveled throughout Europe, North Africa, and the Middle East, learning diverse food styles and techniques. He eventually returned to Italy to further hone his passion for cooking. Incorporating more in-depth knowledge and unique ideas. At world-class-five-star hotels in Venice and Rome, he has worked on innovative cuisine that emphasizes sustainability, including Italian cuisine that blends tradition and modernity, while taking advantage of local ingredients to develop menus. Through these experiences, Chef Severini's cuisine has reached a further level of evolution.